Yet another version of an old favourite. Cilantro, jalapeno & a hint of cumin seed baked.
• Mini Chicken Bisteeya
Chicken pot pie, a classic Moroccan dish, miniaturized!
• Mini Corn Cakes with Prawns & Dill Aioli
Corn & red pepper muffins with mini prawns, topped with house-made dill aioli.
• Mini Crab Cakes
With mango chipotle relish.
• Mini Pepper & Chicken Frittata
Roasted red pepper with grilled, herbed chicken in a fluffy egg frittata, perfect
for brunch.
• Orange-Bourbon Chicken Skewers
With roasted red pepper & cilantro dipping sauce.
• Pakoras
An Indian favourite. Peppers, cauliflower with broccoli lightly battered & served hot.
• Pan-Seared Scallops
Seared in a rosemary butter, the woody flavour is enhanced by a skewer made of
fresh rosemary sprigs.
• Phyllo-Wrapped Goat Cheese with Sundried Tomato & Basil Pesto
Flaky phyllo rounds encircling an Italian-style blend of Woolwich Dairy goat cheese, sundried tomatoes & basil pesto.
• Pot Stickers, Gyoza & Shumai
Call them what you will, these appetizing "mini dumplings" come with a variety of fillings. Choose from scallops, cilantro, lemongrass, chicken, shrimp & even vegetarian options available. Served in Asian spoons with a delicious sauce.