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CATERING MENU
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Breakfast
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Lunch
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Build Your Own
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Assorted Platters
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Hors d'Oeuvres
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Special Occasion Dishes
HORS D'OEUVRES
48 hours notice required
• Pumpkin Puffs
An uplifting blend of pumpkin chutney & Woolwich goat cheese enclosed
in puff pastry, it is baked to golden brown & melts on the tongue.
• Rosemary Lamb Chops
Ontario lamb with a Dijon mustard crust & fresh rosemary, served medium rare.
• Sesame & Wasabi Crusted Tuna
Cubes of Ahi tuna lightly dusted in wasabi, crusted with black & white sesame seeds.
• Smoked Salmon Rosettes with Orange Cream Cheese & Dill
Paper thin coho salmon rosettes with orange & dill scented
low-fat cream cheese on pumpernickel rounds.
• Sweet Potato Wontons
With lime, jalapeno & mint chutney.
• Tandoori Style Prawns
Marinated in a light, low-fat cucumber yogurt dip. The perfect accompaniment
to these tandoori-spiced prawns.
• Thai Spring Rolls
A tasteful mixture of julienne vegetables meshed with our own combination of Thai spices & sauces, oven-baked to perfection.
• Vietnamese Spring Rolls
An interpretive blend of Oriental vegetables tightly wrapped in rice paper &
served with a Vietnamese dipping sauce. Served chilled.
• Wild Mushroom Bundles
A medley of wild mushrooms sautéed with fresh thyme, tossed with
provolone cheese & wrapped in a phyllo purse.
• Zesty Herbed Falafels
Chickpea & fava bean falafels, fried crisp, topped with hummus & cilantro.
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*Please inform us of any allergies; certain items may contain nuts
Taxes are not included. Prices are subject to change without notice.