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CATERING MENU
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Breakfast
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Lunch
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Build Your Own
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Assorted Platters
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Hors d'Oeuvres
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Special Occasion Dishes
HORS D'OEUVRES
48 hours notice required
• Barbecued Polynesian Shrimp
Marinated in garlic, ginger, coriander & skewered on lemon grass spears.
Barbecued and served with coconut dipping sauce.
• Brie Cups with Hot Pepper Jelly
Mild French brie cut into wedges, placed in crispy Siljan cups & topped with
hot red pepper jelly, baked beautifully to blend all the flavours.
• Cajun Seafood Bundles
Enjoy the taste of Louisiana spicy shrimp & scallops tied up in a phyllo purse.
• Ceviche
Bay scallops & black tiger shrimp with blood orange & cilantro, served on toasted tortilla crisps.
• Chef's Pizzettas
Mangiacake's own adaptation of pizzetta. Assorted topping beautifully garnished & presented warm.
• Chicken or Beef Yakitori
Take a trip to Japan in your own home. These skewers are a traditional
Japanese marinade made with spring onions to add zing.
• Chicken Tandoori
These skewers are marinated in a blend of tandoori spices & low-fat yogurt.
A yogurt-lime dipping sauce enhances their flavour.
• Cornmeal Crusted Crawfish
With Cajun tomatoes & black beans.
• Creole Seafood Phyllo Bundles
Shrimp, scallops & crab with Creole seasoning.
• Curried Crepes
With masala vegetable julienne.
More
*Please inform us of any allergies; certain items may contain nuts
Taxes are not included. Prices are subject to change without notice.