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CATERING MENU
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Breakfast
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Lunch
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Build Your Own
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Assorted Platters
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Hors d'Oeuvres
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Special Occasion Dishes
HORS D'OEUVRES
48 hours notice required
• Duck Confit
Shredded duck served on sweet potato gaufrettes with a cardamom blackberry sauce.
• Gourmet Mini Burgers
House-made mini angus burgers with a variety of gourmet condiments
served on freshly baked sesame buns.
• Herbed Chicken with Mango Chutney
Panko-crusted chicken strips with spicy mango dipping sauce.
• House-Cured Salmon with Avocado Salsa
Citrus & vodka house-cured salmon served on cornmeal blini, topped with
a zesty avocado & tomato salsa.
• International Sushi
A Canadian & Japanese classic. Choose from vegetarian maki, California rolls
or a selection of nigiri.
• Jerk Chicken Skewers
Mangiacake's own jerk marinade with a spicy mango dipping sauce to
cool the heat.
• Empanadas
Mini Mexican turnovers. Served warm with a choice of beef, chicken or
vegetarian nicely spiced without too much heat.
• Mangiacake Quesadillas
Tortillas with an assortment of toppings to suit everyone's tastes, including
feta cheese, oregano, tomatoes, tapenade, mozzarella & smoked chicken.
• Mango Crab Crostini
The tropical sweetness of mango & the cool heat of wasabi mayonnaise
combined with tender flaky king crab.
• Grilled Chicken & Basil Crostini
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*Please inform us of any allergies; certain items may contain nuts
Taxes are not included. Prices are subject to change without notice.