Recipes listed in the class description are only a small sample of what we have to offer and menus and recipes are subject to change depending on the season and available ingredients.
Appetizers
• Salmon & asian pesto packages
• Mango wontons with spicy lime dipping sauce
• Thai chicken salad in crispy wonton cups
• Chicken bisteeya in mini wonton cups
• Southwestern crab cakes with avocado salsa
• Chocolate delight truffles
Cajun & Creole
• Blackened tilapia with papaya salsa
• Jambalaya
• Maquechoux
• Onion crusted fried chicken salad
• Quick red beans & rice
• Jalapeno corn bread
• Creole bread pudding with whiskey sauce
Tuscan
• Bruschetta
• Herb scented Tuscan pork roast
• Panzanella
• Ribollita
• Porcini risotto
• Tiramisu
