• Bisteeya
• Moroccan carrot salad
• Vegetarian harira
• Couscous with roasted summer vegetables
• Moroccan fish tagine with peppers & olives
• Moroccan lemon chicken
• Minted pomegranate yogurt with grapefruit salad


• Thai-style cabbage salad
• Thai hot & sour shrimp soup
• Stir fried chicken with basil & green curry
• Pad thai
• Red curry vegetables


• Herbed goat cheese in phyllo with caper tomato sauce
• Trout en pappillote
• Sausage stuffed quail on dandelion greens
• Leg of lamb with lentils du puy & thyme jus
• Ratatouille
• Wine poached pears with strawberries, thyme & honey
• Vanilla crème brule


This class is very advanced and costs more per person due to the amount of ingredients required.

• Cornmeal empanadas with mint mojo & strawberry papaya salsa
• Yuca-black bean cakes with sweet mango mustard & habanero sauce
• Asian napoleons
• Poblano chiles stuffed with jerk tempeh & roasted corn-avocado abdi
• Espresso-raspberry sorbet

More Cuisine options are available. Please feel free to inquire.