*Customized menu available*

• • Pecan & pesto-crusted salmon filet, assorted crisp vegetables with pesto.
• • Stuffed chicken breast with feta & tomato.
• • Beef tenderloin with fire-roasted salsa.
• • Poached salmon platter with citrus mayonnaise.
• • Supreme of chicken stuffed with chorizo, wild mushrooms, cilantro &
  Monterey Jack cheese served with red chili sauce.
• • Herb-encrusted grilled chicken with mango chili salsa.
• • Chicken breast stuffed with mushroom, leek & mozzarella.
• • Stir-fry teriyaki beef with pepper, broccoli, cauliflower & green onions.
• • Herb encrusted grilled flank steak with roasted shallot, bacon & port reduction.
• • Grilled lamb loin with sundried tomato jus.
• • Bacon-wrapped pork tenderloin with apple & walnut couscous & sautéed rapini.
• • Seared black & white sesame seed crusted Mahi Mahi with jasmin rice
  & honey braised carrots.
• • Grilled lamb chops with lemon braised Jerusalem artichokes & roasted
  fingerling potatoes.
• • Veal Milanese with sautéed potatoes & grilled asparagus.
• • Beef short ribs, beef tenderloin with root vegetable pave, sautéed asparagus,
  green beans & baby carrots.
• • Baked salmon stuffed with mascarpone & spinach.

Starches | Desserts