Catering & Special Occasions
Build Your Own
Special Occasion Dishes
* Main Courses
MAIN COURSE OPTIONS
One week notice required
*Customized menu available*
• Pecan & pesto-crusted salmon filet, assorted crisp vegetables with pesto.
• Stuffed chicken breast with feta & tomato.
• Beef tenderloin with fire-roasted salsa.
• Poached salmon platter with citrus mayonnaise.
• Supreme of chicken stuffed with chorizo, wild mushrooms, cilantro &
Monterey Jack cheese served with red chili sauce.
• Herb-encrusted grilled chicken with mango chili salsa.
• Chicken breast stuffed with mushroom, leek & mozzarella.
• Stir-fry teriyaki beef with pepper, broccoli, cauliflower & green onions.
• Herb encrusted grilled flank steak with roasted shallot, bacon & port reduction.
• Grilled lamb loin with sundried tomato jus.
• Bacon-wrapped pork tenderloin with apple & walnut couscous & sautéed rapini.
• Seared black & white sesame seed crusted Mahi Mahi with jasmin rice
& honey braised carrots.
• Grilled lamb chops with lemon braised Jerusalem artichokes & roasted
• Veal Milanese with sautéed potatoes & grilled asparagus.
• Beef short ribs, beef tenderloin with root vegetable pave, sautéed asparagus,
green beans & baby carrots.
• Baked salmon stuffed with mascarpone & spinach.
*Please inform us of any allergies; certain items may contain nuts
Taxes are not included. Prices are subject to change without notice.
3 Summerland Terrace Unit 1005, Etobicoke, ON M9A 0B4
416 648 5015